Visit Girard chocolate-workshop

Guided by a chocolate chef through his laboratory, you will discover all the steps and techniques of artisanal chocolate-making, as well as the elaboration of other specialities such as truffles, marrons glacés, calissons and Verdun sugared almonds. You will be explained Girard's history, the profession of chocolate-maker, and the use of specialized machines, over a hot chocolate and with other cocoa-products (candies...).