
Chef Marthe teaches you how to prepare delicious desserts. You explore the scope of French gastronomy and leave with recipes easy to make again once home. The courses take place in her private aparment in Montparnasse neighbourhood.
The class is 2h15 long and includes the making of 3 desserts. Some unlimited hot drink is offered. The class takes place from Monday to Saturday, from 3 to 6 pm. The material and ingredients are provided, as well as an apron.
Menu examples:
Lemon madeleines
Grape-picker cake
Chocolate fondant
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Ice orange cake
Apple pie
Chocolate mousse