Dessert cooking class with Chef Dominique
Chef Dominique teaches you how to prepare delicious desserts. You explore the scope of French gastronomy and leave with recipes easy to make again once home. The courses take place in her private aparment at the border of the 11th and 20th district.
The class is 2h15 long and includes the making of 3 desserts. Some unlimited hot drink is offered. The class takes place from Monday to Saturday, from 3 to 6 pm. The material and ingredients are provided, as well as an apron.
Chocolat Fondant with custard
Kid rate from 6 to 11. Adult rate from 12.