Ref: CB2 Didier Lavry is a talented baker, graduate of the National Institute of Bakery and Pastry making in Rouen. He will have you discover the techniques of artisanal bakery. His speciality is the...

Ref: CC6 Chef Marthe, passed from the restaurant to the home kitchen, teaches her excellent recipes in funny and informative classes. Everything is designed to enhance the flavor and quality of...

Ref: CC7 Chef Marthe, passed from the restaurant to the home kitchen, transmits her excellent recipes in funny and informative classes. Everything is designed to enhance the flavor and quality...

Ref: CC8 Their colors are in all Parisian pastry shops. Trendy and irresistibly delicious, often chosen as a gift, you can eat them at any hour of the day. Learn how to make...

Ref: CC9 Chef Marthe teaches you how to prepare delicious desserts. You explore the scope of French gastronomy and leave with recipes easy to make again once home. The courses take place in her private...

Ref: DIBF This menu  includes main course and dessert buffet, with mineral water or soft drink. Example : Coq au vin with gratin dauphinois Pear and chocolate délice Bottle of Bordeaux supérieur red wine Mineral water Vegetarian Menu are also possible: options as above, without meat or fish. Meals are prepared by quality caterers and restaurants, and meet current French...