Chef Marthe's menus

Book the cooking class from Monday to Saturday morning
Book the cooking class and market visit from Monday to Saturday morning

Menu may change in case of unability to find a product, or allergy from a participant

March 2011 Menus
Week of the 21th of March
Mediterranean salad
Chicken with two vinegars
Grape-picker's cake

Week of the 28th of March
Gougères with cheese
Sauté of veal, sauce provençale
Lemon madeleines

April 2011 Menus
Week of the 4th of April
Prawns in Pink and Green
Blanquette of veal in the vanilla
Apple pie

Week of the 11th of April
Carrots candied in the orange
Gratin dauphinois and delicatessen
Soft chocolate cake

Week of the 18th of April
Mediterranean salad
Duck breast in the cider and crystallized turnips
Chocolate mousse

Week of the 25th of April
Sesame past brocolis
Quiche lorraine
Pinapples and clementines soufflé

May 2011 Menus
Week of the 2nd of May
Kiwi salad and avocados made with honey
Blanquette of veal with vanilla
Apple pie

Week of the 9th of May
Carrots candied in orange
Veal under various forms
Chocolate cake

Week of the 16th of May
Mediterranean salad
Chicken in 2 vinegars
Small cake

Week of the 23th of May
Prawns in pink and green
Quiche Lorraine
Fruit baked in batter

Week of the 30th of May
Gougères with cheese
Sautéed veal "à la provençale"
Lemon shell-shaped cookies

June 2011 menus
Week of the 6th of June
Mediterranean salad
Gratin dauphinois and cooked meats
Crème brûlée